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With its sweeping views overlooking the Mandurah foreshore, Redmanna Waterfront Restaurant is ideal for a formal or buffet breakfast, lunch or dinner setting inside for up to 84 people and 30 people on the balcony.
The newly refurbished Redmanna Waterfront Restaurant is owned by acclaimed chef Jason Hutchen who has been operating the restaurant for over nine years establishing its own identity to become one of Mandurah's leading restaurants.
Redmanna's menu caters for all tastes while specialising in fresh local seafood and smart casual dining. This menu has a selection of veal, pork, chicken, pasta, beef and duck also catering for vegetarians and those intolerant of gluten.
Open 7 Days, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays
Christmas Parties, Cocktail Parties, Corporate Events, Private Parties, Weddings
American, Asian, Australian, Belgian, Cajun, Contemporary, English, French, Greek, Indian, Irish, Italian, Korean, Mediterranean, Polish, Thai
Beef, Cheese, Chicken, Desserts, Duck, Entrees, Goat, Lamb, Meat, Pies, Pork, Rice, Roasts, Satay, Sausages, Soups, Turkey, Veal, Vegetables
51 - 100
A La Carte, All Day Dining, Bookings Required, Breakfast, Buffets, Chocolate, Curry, Degustation Menu, Gluten-Free, Group Bookings, Kebabs, Licensed, Local Produce, Lunches, Noodles, Pasta, Seafood, Spicy, Steaks, Sushi, Vegetarian, Winery
Gift Vouchers, Outdoor Dining, Owner Operated, Verandahs, Wine Bars