19 Beach Rd Sandy Bay 7005
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Prosser's On The Beach Restaurant

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19 Beach Rd, Sandy Bay TAS 7005

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19 Beach Rd, Sandy Bay TAS 7005
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Prosser's On The Beach Restaurant opening hours in Sandy Bay


Prosser's On The Beach Restaurant opening hours in Sandy Bay

Open Today Today
12:00pm - 12:00am
Mon
6:00pm - 12:00am
Tue
6:00pm - 12:00am
Wed
12:00pm - 12:00am
Thu
12:00pm - 12:00am
Fri
12:00pm - 12:00am
Sat
12:00pm - 12:00am
Sun
12:00pm - 12:00am
Public Holidays
12:00pm - 3:30pm

Accreditations

2002: Best Seafood Restaurant in Tasmania

2004: Best Seafood Restaurant in Tasmania

2003: Best Seafood Restaurant in Tasmania

  1. About Us

  2. Products and Services

  3. FAQs

About Us

Prosser's On The Beach Restaurant - Promotion

About Prosser's On The Beach Restaurant

AT A GLANCE
  • Best of Tasmanian seafood
  • Serving for more than twenty five year
  • Source the freshest seafood
  • The atmosphere is relaxed with friendly
  • Professional service
Prosser's on the beach is Hobart and Tasmania's leading seafood restaurant.
Award winning restaurant, we have a lounge and deck area for coffee or casual cocktails or wines, perhaps with an appetiser or dessert. Our lunch and dinner menus offer the best seafood this state has to offer, but the delicious food doesn't end there. Our poultry, meat, vegetable dishes, desserts, and drinks are all top-notch.

Prosser's on the Beach was established in 1986 as Hobart's first true waterfront restaurant. Surrounded by beautiful park lands, Prosser's is only metres from the beach and enjoys magnificent views across the Derwent Estuary.

Under the guidance of Chef Stuart Prosser, Prosser's on the Beach gained a reputation for top quality service and food featuring the finest produce Tasmania has to offer.

Sit back relax enjoy the views and allow us to make this a dining experience to remember. We're open from 12 noon for lunch from Wednesday to Sunday, and from 6pm for dinner from Monday to Saturday. For functions and weddings we have a range of superb Menus with wines from our extensive cellar to compliment. Book your function now up to 110 people. Cocktail functions up to 150 people.

Winter Special

  • $38 2 courses or $50 3 courses including a glass of wine
  • Special Valid Lunch Wednesday to Saturday
  • Special Valid Dinner Monday to Thursday
  • Sunday's we serve an a la carte Lunch Menu
  • Call us on (03) 6225 2276 to reserve your table now

Payment Methods

American ExpressBartercardBPAYCashChequesDiners ClubMastercardVisa
Staff
1-10
Established
1986

Products and Services

Prosser's On The Beach Restaurant - Promotion

Hours of Operation

Open 7 Days, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays, Open Tuesday - Sunday

Events

Club Events, Conferences, Corporate Events, Exhibitions, Fund Raisers, Harbour Cruises, Private Parties, Promotions, Receptions, Riverboat Cruises, School Functions, Seminars, Sporting Events, Training Sessions, VIP Events, Weddings, Wine Tasting

Style

Cajun, Contemporary, French, Italian, Japanese, Polish, Spanish, Thai

Food

Beef, Cheese, Desserts, Entrees, Fish & Chips, Meat, Prawn, Vegetables

Size

101 - 200

Offering

3 Courses, A La Carte, Breakfast, Chocolate, Dinner, Gluten-Free, Live Music, Lunches, Recorded Music, Seafood, Vegetarian

Features

ABIA, Accredited, ARC, Australian Owned, Bars, Beer Garden, Certified, Family Operated, Family Owned, Fixed Pricing, Guaranteed, Guest Lounge, Independently Owned, Intimate Dining, Locally Operated, Locally Owned, MSA, Outdoor Dining, Owner Operated, Private Dining Rooms, Romantic Dining, Water Views, Wine Bars

Price Range

Above $71

Keywords

Seafood Restaurant Hobart, Tasmania Seafood, Tasmania Beach Seafood, Seafood Restaurant, Award Winning Restaurant, Hobart Seafood Restaurant, Seafood, Tasmania Seafood Restaurant, Cocktails & Wines, Seafood Restaurant On The Beach

FAQs

  • What is 'sustainable' seafood? What seafood/fish can I eat?

    In simple terms, sustainable seafood is seafood which is not: From overfished or vulnerable stocks, caught illegally, or taken from unmanaged fisheries, caught or farmed in ways which are harmful to the marine environment or other marine species, a threat to traditional fishing grounds or livelihoods, especially in developing countries.

  • Why focus on chefs?

    Celebrity chefs have a powerful influence on consumer behaviour and are well known, respected and loved by the public. Supermarkets tell us that sales of certain fish increase when top chefs cook them on TV, so they are in a perfect position to lead the sustainable seafood charge.

  • Is 'Dolphin Friendly' tuna ok to eat?

    No. 'Dolphin Friendly' labels are virtually meaningless since they adhere to no legal standard or minimum criteria. The term usually refers to the type of fishing gear used but gives no consideration to the broader impacts associated with tuna fishing.

  • Can we book online?

    Yes absolutely! Just need to click on the link http://www.instafood.com.au/searchResults/details/MzI%3D,

  • Do you do functions?

    Yes we do, Book your function now up to 110 people. Cocktail functions up to 150 people.

  • What are your opening hours?

    Monday - Dinner from 6pm Tuesday - Dinner from 6pm Wednesday - Lunch from 12pm, Dinner from 6pm Thursday - Lunch from 12pm , Dinner from 6pm Friday - -Lunch from 12pm, Dinner from 6pm Saturday -Lunch from 12pm, Dinner from 6pm Sunday - Lunch from 12pm

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