Marigold wants to share with you our passion for Cantonese cuisine. Cantonese cuisine originated in the Guangdong province in Southern China where there is an abundance of fresh ingredients from seafood, to meats, to vegetables. Hence, its cooking style has a strong emphasis on the freshness and light treatment of ingredients.
Traditional area of Isaan in North Eastern Thailand, so that our customers may understand the deep connection between the Isaan way of life & their folk wisdom.
Muum Maam’s cuisine focuses on authentic Thai flavours, seasonal ingredients & the freshest of fresh produce like our coconut milk, extracted fresh daily